Ethiopia Yirgacheffe Oromia Coop
Roast: Light side of Medium
Grower: Oromia Coffee Farmers Cooperative
Variety: Indigenous wild-type coffees
Region: Oromia Region, Ethiopia
Altitude: 1550-2200 meters above sea level
Soil: Nitisol
Process: Fully washed and dried on raised beds
Certifications: Organic, FairTrade
Tasting Notes: Peach, lavender, orange blossom, sugary
Coffee Background
The Oromia Coffee Farmers Cooperative Union (OCFCU) is an umbrella organization established in 1999 by 34 individual cooperatives interested in centralizing resources and gaining leverage in the export market. As of 2020, OCFCU supports more than 400 individual cooperatives--more than 400,000 households, by far the largest unionization of farmers in the country. Premiums from coffee exports are returned directly to farmers, and the union also funds organic farming programs, mill equipment purchases, and food security programs. OCFCU has established a central cupping lab to support quality control and is a founding shareholder in its members’ bank, the Cooperative Bank of Oromia, that provides pre-harvest financing and crop insurance; both resources historically unavailable to rural farmers in Ethiopia.